Piotr Szweda

Department of Nutrition, University of Warsaw, Poland


  • Editorial   
    Honey and their Nutritional values
    Author(s): Piotr Szweda*

    Honey is a sweet adhesive liquid which is dark in colour produces a honey sac of different bees which is produced from nectar. The colour and the flavour is known by the flower from which nector is collected . The honey is also a natural immune booster which protect it from chronic infection ,chronic inflammation . Honey has anticancer effect. Honey contain many properties .Honey offers a good source of antioxidant , antibacterial , antifungal properties... Read More»

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