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Piotr Szweda
Department of Nutrition, University of Warsaw, PolandPublications
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Editorial
Honey and their Nutritional values
Author(s): Piotr Szweda*
Honey is a sweet adhesive liquid which is dark in colour produces a honey sac of different bees which is produced from nectar. The colour and the flavour is known by the flower from which nector is collected . The honey is also a natural immune booster which protect it from chronic infection ,chronic inflammation . Honey has anticancer effect. Honey contain many properties .Honey offers a good source of antioxidant , antibacterial , antifungal properties. details summary { cursor: pointer; color: #ffffff; } a { font-size: 11px; opacity: 0.5; }References Blog | Best Betting Sites in USA Lender in USA Blog | Auto Insurance in United Kingdom Blog - Find Lawyer in .. Read More»